Holker Food Hall, in its elegant Courtyard setting, is at the heart of 17,000 acres of rural Cumbria encompassing a major proportion of the Cartmel Peninsula. The Estate has a long tradition of farming through the craftsmanship of tenant farmers producing cheese, prime Shorthorn Beef, seasonal Venison and the famous Holker Saltmarsh Lamb. This is local fresh, seasonal food at its very best and wherever possible we try to keep the carbon footprint to the minimum.

At the Food Hall our aim is to take the best produce from the Holker Estate and beyond, to transport your palate on a journey from the shores of Morecambe Bay across valleys, lakes and fells.

Come and try the fine Ewes Milk Cheese made by Martin Gott at holkerfarm.co.uk or the rich flavour of Oak Smoked Cumberland Farm House Cheese, amongst many other uniquely British Cheeses from our delicatessen counter. The Food Hall also has a huge range of gourmet and speciality foods.